Inside Tarka: Fine Dining with RestroGreen

Since 2013, Tarka has been more than just a restaurant. It’s a journey through Mughal, Rajasthani, and South Indian cuisines, where every dish is prepared fresh after an order is placed. The focus on quality, ingredients, and careful preparation makes Tarka stand out — but running a restaurant like this comes with its own challenges.

The Challenge: Managing Multi-Course Meals and Guest Experience

Tarka isn’t a fast-food outlet. Most meals involve 3–4 courses, and every dish is crafted individually. Coordinating the kitchen, waiters, and guests while keeping service smooth was difficult

Multiple tables with multi-course orders.

Waiters manually tracking orders, which caused occasional delays or missed dishes.

Reservation management, guest preferences, and CRM were all manual processes, making it hard to provide consistent service.

Tracking restaurant inventory and ensuring the right ingredients were available for each dish was labor-intensive.

The restaurant needed a way to manage orders, kitchen workflow, and guest relations without compromising quality.

The Solution: RestroGreen Android POS and Waiter App

Tarka turned to Quickly’s RestroGreen to handle operations from the floor to the kitchen.

Waiter App on Android Tablets

Every waiter uses the Android POS Waiter App to take orders. Orders are sent immediately to the Kitchen Display System (KDS), so chefs see what to prepare and in what order. Waiters can focus on serving guests instead of running back and forth.

KDS for Multi-Course Coordination

The KDS helps the kitchen manage multi-course meals. Chefs can see all items for a table, track timing between courses, and coordinate preparation efficiently.

CRM for Guest Management

The CRM module stores guest preferences, past orders, and special occasions. Staff can personalize the dining experience while managing a full dining room.

Reservation System

Reservation management is handled digitally. The host can see table availability, manage time slots, and prepare for busy evenings.

Restaurant Inventory

All ingredient usage is tracked automatically through restaurant POS and inventory modules, ensuring that the kitchen always has the necessary ingredients without manual checks.

Impact: Technology Supporting the Staff

Since implementing RestroGreen:

✓ Serving time reduced by over 40%
✓ Zero manual billing errors
✓ All inventory, purchase, and sales data auto-synced
✓ Centralized reporting for restaurant, retail, and fuel units
✓ Real-time visibility for management from anywhere

The technology supports the team without changing how the restaurant operates. The focus remains on fresh, high-quality food.

Where Tradition Meets Technology

At Tarka, every dish reflects care — saffron from Turkey, ghee from their farm, cheese made in small batches. The addition of RestroGreen Android POS, Waiter App, KDS, CRM, Reservation, and Restaurant Inventory tools means the service can match the quality of the food.

Technology quietly helps the staff focus on the dining experience, ensuring that Tarka continues to deliver authentic, freshly prepared meals with attention to every detail.