Build Around Tradition,
Ready for Today
Serving the true flavors of tradition,
just the way you love them.
Due & Stock Management
Easily keep track of all your inventory and dues with intuitive tools. Manage stock levels accurately to avoid shortages or overstocking, ensuring your kitchen runs smoothly every day.
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Due Management & Credit Tracking — Easily track who owes what, from loyal customers to trusted suppliers
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Simple Sales & Stock Reports — See which dishes are winning hearts and how your ingredients are flowing
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Store Transfer & Reconciliation — Shift stock across kitchens and maintain harmony in your records
Serving Flexibility & Team Setup
Customize your kitchen workflow to match your team’s unique style. Assign roles effortlessly, manage shifts, and ensure every dish is served with precision — making your operations smooth and adaptable to any service style.
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Multi-Unit Support (kg, pcs, liter) — Whether it's rice by the kilo or curry by the liter, serve as tradition demands
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Easy Staff Access Setup — Onboard chefs, servers, and helpers with access that respects their roles
Track every penny effortlessly
RestroGreen records sales, expenses, and payments in real time, giving you clear daily reports and profit insights without manual entry.
Accounting & Cash Flow
Stay on top of your restaurant’s finances without getting lost in numbers.
Smart Ledger & Expense Tracking
Record every sale, purchase, and expense automatically as they happen.
Cash Flow & P&L Report
Instantly see what’s coming in, what’s going out, and how much you’re really earning.
Multi-Outlet Consolidation
View complete financial summaries for all your branches in one place, perfectly synced.
In their Own Words
Real voices from across kitchens, counters, and cash registers.
“Traditional recipes meet modern management — that’s what RestroGreen brought us. We finally track our daily sales and stock without scribbling notes or waiting for reports. It saves time we’d rather spend cooking.”
— Kasundi Restora Ltd.
“Before RestroGreen, every busy evening felt like a test of nerves. Now orders move straight to the kitchen, bills print instantly, and mistakes barely happen. It’s the quiet kind of system you don’t notice until you imagine going back.”
— Lailaty
“Our staff isn’t techy, but they learned RestroGreen in one day. We see what sells most, control wastage, and close bills faster. It’s simple and steady — just how restaurant software should be.”
— Falong Zee
“With RestroGreen, our service feels less like juggling plates. Orders, kitchen slips, and accounts sync up cleanly, which means fewer headaches for everyone.”
— Lokma
“We’ve used different POS systems before, but none felt made for Bangladeshi restaurants. RestroGreen fits our menu style and daily rush perfectly.”
— Dining Delight
“We don’t have a big team, but RestroGreen makes us feel like we do. Billing, reports, and even recipe costs — everything runs smooth without needing a dedicated manager.”
— Binni
Plans for Every Flavor of Restaurant
From cozy cafés to cloud kitchens, find a plan that suits your service style
Start using it right away. No credit card required.
With Lifetime Free Updates
Pricing Details
Capterra
4.9
★★★★★
G2
