Made for Better Brew,
From Beans to Backend
Serving rich flavors and smoother operations,
one cup at a time.
Keep the Coffee Line Moving
Customers want their coffee prepared correctly and served without unnecessary waiting. RestroGreen POS helps your team record orders, handle payments, and keep transactions organized throughout the day.
Fast POS Billing
Record coffee, tea, bakery items, snacks, and other menu selections.
Order Modifications
Update quantities and customer requests while an order is active.
Flexible Checkout
Support suitable pay-first and pay-later workflows.
Multiple Payment Methods
Record cash, card, and supported digital payments.
Digital Receipts
Send receipts by SMS or email for convenient customer records.
Get Every Customer's Order Right
Coffee shops regularly handle different sizes, milk preferences, extra shots, syrups, toppings, and snack combinations. RestroGreen supports item modifiers and add-on groups to help staff capture these selections accurately.
Customizable Menu Items
Configure options for suitable drinks and food items.
Add-On Groups
Organize extras such as additional shots or available toppings.
Special Instructions
Record customer requests for the preparation team.
Custom Items
Enter requests that are not part of the regular menu when needed.
Clear Order Communication
Send order details to the kitchen or beverage preparation workflow.
Online Ordering
Accept orders through your connected e-Restaurant website.
Pre-Orders
Record planned orders for pickup or other supported service types.
Connected POS Records
Bring supported online orders into the connected sales workflow.
Order Tracking
Keep orders organized as they move through preparation.
QR Menu Ordering
Let customers browse and place orders from their phones.
Turn Everyday Coffee Runs into Repeat Visits
Regular customers are valuable to cafés. RestroGreen CRM helps you maintain customer profiles and organize loyalty initiatives that encourage repeat purchases.
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Step 1
Customer Profiles
Build customer records from POS transactions.
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Step 2
Loyalty Programs
Apply configured points and rewards to eligible purchases.
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Step 3
Memberships
Manage membership-based benefits where applicable.
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Step 4
Promotions
Organize offers for new products, seasonal menus, and special campaigns.
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Step 5
Customer Behavior Insights
Review purchasing patterns to inform future offers.
Maintain Consistent Drinks While Tracking Costs
Coffee beans, milk, syrups, powders, bakery ingredients, and other supplies all affect the cost of running a café. RestroGreen inventory and recipe tools help you track consumption and understand the cost of what you serve.
Recipe Configuration
Define ingredient quantities for menu items.
Ingredient Consumption
Deduct configured quantities from stock based on recorded sales.
Recipe Costing
Calculate estimated menu-item costs using ingredient purchase prices.
Stock Movement
Record incoming stock, consumption, transfers, and adjustments.
Replenishment Planning
Review stock levels to identify items that need ordering.
Keep Baristas and Front-of-House Staff Connected
When multiple drinks and food items are prepared together, staff need clear order information. RestroGreen connects POS orders with KDS or kitchen order tickets to support coordinated preparation.
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1
Direct Order Routing
Send orders to the appropriate configured preparation area.
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2
Order Notes
Display customizations and special instructions.
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3
Preparation Status
Track orders as they progress through the workflow.
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4
Order Change Visibility
Keep the preparation team informed when active orders change.
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5
Service History
Review completed orders and preparation information when investigating delays.
Stock you can see
Keep Essential Ingredients Available
Running out of popular ingredients can interrupt service, while excessive stock ties up working capital. RestroGreen helps cafés maintain more organized purchasing and inventory records.
Purchase Records
Record supplier purchases and their costs.
Vendor Management
Maintain supplier information and purchase history.
Low-Stock Monitoring
Review quantities to plan replenishment.
Wastage Tracking
Record spoilage and other stock adjustments.
Stock Transfers
Move inventory between supported storage locations or outlets.
See Which Products and Periods Drive Your Business
Use connected sales, inventory, and accounting records to understand your café's performance and make better operational decisions.
Sales Reports
Review sales by selected periods.
Product Performance
Identify popular drinks, snacks, and other menu items.
Inventory Cost Visibility
Review ingredient usage and recipe costs.
Expense Tracking
Record operating expenses through the accounting module.
Owner Oversight
Access business information through connected back-office tools.
Plans for Every Flavor of Restaurant
From cozy cafés to cloud kitchens, find a plan that suits your service style
Start using it right away. No credit card required.
