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Restaurant Inventory Management Solution

Keep Your Restaurant Inventory Moving the Right Way

Monitor stock levels, ingredient usage, production, and supplier activity while maintaining accurate inventory records across every location.

Record Every Stock Movement Clearly

Maintain accurate inventory records with complete control over stock coming in and going out of your business.

Stock In

Add purchased or received inventory directly into your warehouse or outlet stock. Record supplier details, quantities, costs, and receiving dates in one place.

Stock Out

Track stock usage, wastage, kitchen consumption, damaged items, and manual removals while keeping inventory records updated.

Stock In-Out History

Access complete inventory history anytime. Review who updated stock, when changes were made, and what quantities were affected.

Stay in control of every ingredient, item, and stock movement
Inventory App

Stay in Control of Every Ingredient, Item, and Stock Movement

RestroGreen Inventory App helps restaurants manage inventory with clear tracking, organized stock movement, recipe costing, warehouse control, and detailed reporting. From stock in and stock out to outlet transfers and manufacturing orders, every inventory activity stays connected and easy to manage from one centralized system.

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Move Inventory Across Your Business

Transfer inventory between locations while keeping stock levels accurate everywhere.

Multi-unit stock transfer between restaurant outlets

Outlet-to-Outlet Transfer

Move stock between branches when one outlet needs additional inventory without manually adjusting records.

Inter-store requisition and stock request workflow

Warehouse to Outlet Distribution

Supply outlets directly from your central warehouse while maintaining clear transfer history and stock balance.

Real-time kitchen stock tracking linked to recipes

Kitchen Stock Transfers

Send ingredients from storage to kitchen stations with proper deduction tracking for production and recipe usage.

Central kitchen production and distribution management

Stock Adjustment

Correct inventory mismatches caused by wastage, spoilage, damages, or counting differences while maintaining adjustment logs.

Manage Every Location from One Central System

Control inventory operations across warehouses, branches, kitchens, and outlets through a unified platform.

Centralized Inventory Control

Monitor stock levels across all locations from a single dashboard without switching systems.

Multi-Outlet Visibility

View available inventory by outlet, warehouse, or kitchen in real time.

Warehouse Management

Organize stock receiving, transfers, storage, and dispatch operations from your central warehouse.

Batch & Expiry Tracking

Track batch numbers and expiry dates to reduce spoilage and ensure food safety standards.

Outlet-Based Inventory Tracking

Maintain separate inventory records for each branch while still managing everything centrally.

User Access Control

Assign inventory permissions by role to control who can create, approve, transfer, or adjust stock.

The Real Cost Behind Every Dish

Connect recipes with inventory to monitor ingredient consumption and calculate food costs accurately.

Recipe costing dashboard Automated cost calculations Portion control settings Manufacturing templates Margin analysis report

Control Your Production Workflow

Manage semi-finished and finished product production with organized manufacturing workflows.

Manufacturing Templates

Create reusable templates for products prepared regularly such as sauces, dough, spice mixes, or beverage bases.

Production Orders

Generate manufacturing orders based on stock requirements and production planning.

Raw Material Consumption

Deduct ingredient quantities automatically when manufacturing orders are completed.

Production Tracking

Monitor manufacturing quantities, production dates, and completed output records.

Keep Vendor Information Organized

Manage vendor relationships, purchases, and supplier records from one place.

Vendor Profiles

Store supplier contact information, purchase history, payment terms, and supplied products.

Purchase History

Create purchase records with item details, quantities, costs, and receiving status.

Outstanding Purchase Tracking

Track pending deliveries, incomplete orders, and unpaid purchase records easily.

Vendor-Based Reporting

Analyze purchases by vendor to compare pricing, frequency, and supply consistency.

Stay Ahead with Advanced Tools

Reduce shortages and avoid overstocking with proactive inventory tools.

Stock Prediction

Estimate future inventory requirements using historical sales and consumption patterns.

Low Stock Alerts

Receive notifications when inventory levels fall below defined thresholds so you can reorder on time.

Restaurant manager reviewing inventory insights on a device

Clear Visibility into Inventory Performance

Access reports that help you monitor stock movement, purchasing trends, and inventory accuracy.

Stock Movement Report

Track all inventory transfers, adjustments, deductions, and stock updates across locations.

Stock In-Out Report

Review inventory entering and leaving your business within selected date ranges.

Transfer Report

Monitor transfer requests, dispatch records, receiving confirmations, and pending transfers.

Ready to Transform Your Restaurant?