Keep Your Entire Chain Connected
Managing multiple outlets through disconnected systems makes it harder to understand performance and maintain consistent processes. RestroGreen's restaurant management system brings key operational information together.
Multi-Outlet Management
Manage multiple restaurant locations through connected business tools.
Centralized Business Portal
Access relevant operational and management information from one place.
Outlet-Level Records
Maintain visibility into the activity of individual branches.
Role-Based Access
Assign permissions according to the responsibilities of owners, managers, cashiers, and other staff.
Scalable Operations
Extend your management setup as you add locations and operational requirements.
Maintain Menu Consistency Across Locations
A recognizable menu and consistent pricing approach help customers know what to expect from your brand. RestroGreen supports connected menu management to help coordinate information across outlets and ordering channels.
Menu Management
Maintain menu items and pricing through the connected business system.
Connected Menu Updates
Keep menu information aligned across supported POS and online ordering channels.
Item Modifiers
Configure suitable add-ons and customization options.
Custom Menu Items
Record additional items or requests where needed.
Outlet-Level Oversight
Review menu and sales information across your locations to support operational consistency.
Location-Based Pricing
Set different prices for the same menu items across outlets to accommodate local operating costs, customer preferences, and market conditions.
Anytime Menu and Pricing Updates
Modify menu items, availability, and pricing through the Backoffice app anytime, from anywhere, keeping your restaurant information up to date.
Menu Access Across Ordering Channels
Make your menu available through QR code ordering and online ordering channels, allowing customers to browse items and place orders conveniently.
Standardize Order Handling from Counter to Kitchen
Every outlet should be able to process orders efficiently while keeping kitchen staff informed. RestroGreen connects POS billing with KDS and kitchen order tickets to reduce manual handoffs.
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Unified Order Workflows
Manage dine-in, takeaway, delivery, and supported online orders.
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Direct Kitchen Routing
Send orders to KDS or configured kitchen printers.
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Order Status Tracking
Monitor orders as they progress through preparation.
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Special Instructions
Keep item modifications and customer requests visible to the kitchen.
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Consistent Processes
Establish repeatable order-handling workflows across participating outlets.
Know What Each Outlet Has and What It Needs
Different branches may experience different demand patterns. RestroGreen inventory tools help management monitor stock, record transfers, and maintain visibility across outlets and storage locations.
Outlet-Wise Stock Tracking
Review inventory levels by location.
Central Inventory Visibility
Monitor stock across supported warehouses, kitchens, and outlets.
Stock Transfers
Record inventory movements between locations.
Stock Adjustments
Document wastage, damage, and discrepancies.
Sales-Linked Consumption
Update configured ingredient usage based on POS sales and recipes.
Supplier Profiles
Keep vendor information and purchase history organized.
Purchase Records
Record quantities, costs, and supplier details.
Requisition Management
Create internal stock requests through supported workflows.
Purchase Order Management
Organize supplier purchase orders and related records.
Purchase Analysis
Review recorded purchases and supplier-wise costs to support procurement decisions.
Understand What Each Dish Costs Across Your Chain
Recipe consistency is important when customers expect the same dish at every branch. RestroGreen helps connect ingredient quantities, recorded purchase costs, and sales-related consumption.
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Central Recipe Configuration
Define ingredient quantities and portions for menu items.
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Recipe Cost Calculation
Estimate dish costs using recorded ingredient prices.
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Automatic Ingredient Deduction
Track configured ingredient consumption as sales are recorded.
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Portion Consistency
Maintain standardized quantities in configured recipes.
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Cost and Wastage Visibility
Review stock usage and adjustments to identify areas for improvement.
Manage Online Ordering Across Every Outlet
Give customers a convenient way to order from your restaurant chain through a centralized online ordering website powered by e-Restaurant. Manage menus, delivery options, and order fulfillment across locations while giving each outlet the flexibility to serve its local customers.
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Delivery Partner Integration
Connect with supported third-party delivery services to expand delivery reach and coordinate order fulfillment.
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Flexible Ordering Options
Let customers choose pickup, home delivery, or dine-in takeaway options based on your restaurant's available services.
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Delivery Area Management
Define delivery zones for individual outlets to control order availability based on location coverage.
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Flexible Delivery Charges
Configure fixed delivery fees or location-based rates to suit each outlet's delivery policy.
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Nearest Outlet Routing
Direct customers to the nearest eligible outlet based on their location to simplify order fulfillment.
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Outlet-Based Order Management
Route online orders to the appropriate outlet so local teams can manage preparation and fulfillment efficiently.
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Consistent Online Brand Experience
Give customers a unified ordering experience across locations while maintaining your restaurant chain's branding and identity.
Compare Performance and Make Better Business Decisions
Chain management requires more than knowing how much each branch sold. You also need visibility into operating costs, expenses, and financial performance.
Outlet-Wise Sales
Review available sales information by branch.
Sales Performance Analysis
Compare recorded performance across selected periods and locations.
Inventory and Purchase Costs
Review relevant stock and procurement records.
Centralized Accounting Records
Manage income, expenses, purchases, and other financial transactions through connected accounting tools.
Financial Reporting
Access available financial reports to support planning and management decisions.
Give Each Team the Right Access and Responsibilities
As your chain grows, clear responsibilities become essential for maintaining operational discipline. RestroGreen provides staff access controls and connected management tools to help owners and managers oversee their teams.
Ready to Transform Your Restaurant Chain?
Join thousands of successful restaurant chains using RestroGreen to streamline operations and boost profits.
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